i have a recipie for butterflied lamb it says to use red wine vinegar can i use balsamic instead?
-
Soda
It depends. Is the finishing sauce supposed to be sweet? Balsamic vinegar is on the sweet tart side whereas red vinegar isn’t. If the amount of vinegar is that small, you can substitute another vinegar like white wine, plain white or champagne. If I didn’t have red wine vinegar, I would use all red wine instead with a splash of lemon juice or similar sour liquid.
-
Sew What?
You’ll probably be okay. But, I’d start with 1 tablespoon of balsamic, taste as you go and work up to the 4 T. (1/4 cup) if you need that much. Balsamic is a sweet vinegar. I love the stuff but it can be overdone. If you use less than 1/4 cup, you can add a little water if you really need a full cup of liquid.
If you have red wine vinegar, I’d stick to the recipe. After you’ve made the dish once, it’s easier to tell where you can make adjustments that suit your taste buds.
Do use the red wine.
-
Asgre
The balsamic will caramalise and become sweeter. It will change the flavour quite a bit. But it won’t taste bad. I use Balsamic on meats quite often when BBQing or roasting. It depends on what the actual recipe is though. So if you do not want it to change so much then I agree that using normal vinegar would be the better option. But do not omit the red wine itself.
-
john
balsamic vinegar will flavor the lamb totally differently that the red wine vinegar. If anything use regular white vinegar and
the red wine. -
shay
You can try it. It might give it a slightly different flavor but I think it will taste just as good. Add some sugar if its too tart.
-
Sugar Pie
yes, you can use balsamic instead of the red wine vinegar. I’d suggest you not skip the red wine, however.
-
Cister
It will not make a huge difference. I actually prefer balsamic to the wine.
-
Mrs. Knowles!
Balsamic is all I use. It will taste delish! You can even add fruit juice to the balsamic and let it soak and it will add a great flavor.
What kind of cheese goes best with merlot wine?
-
Ian
I like a French cheese called Cantal with a full bodied red wine.
-
Phil McCracken
So long as you don’t cut the cheese any of them are good.
-
joe s
With Merlot, Cheese to Consider: Brie, Camembert, Cheddar, Gorgonzola, Gouda, Gruyere, Jarlsberg, Parmesan, Pecorino Toscano.**
Strong, pungent cheeses such as Pont l’Eveque or Taleggio also pair well with a young full body Merlot.
Is wine left outside over night in winter and partially frozen good?
-
Anne J
They should be ok. Just taste them, the worst thing that would happen is that it may taste like vinegar. I won’t hurt you though.
-
forehowe123
The only way to tel if your Riesling is still good is to open a bottle and give it a taste!
How long may red wine keep and should I refrigerate it to prolong it?
How long may it keep and should I refrigerate it or just keep it in a dark cabinet??
people have said to put it in the refrigerator, but I have found that makes it taste different.
I do not want to consume it some at once.
-
Richard English
Good red wine will keep for years; the wine you bought is probably just a glugging wine and a few months is all you can expect to get.
I’d not store it in a fridge myself; storing it horizontally (to keep the cork moist) in a cellar is generally best.
-
johnso_mclaren
Hello! What i suggest is that you put your wine inside a chiller/cellar, with the proper temperature (reds: around 55F and whites around 50F, in my opinion). Keeping it in a dark cabinet can change the wine’s quality. A sudden or big change in temperature could ruin the wine, without proper temperature, your wine could age too fast. Humidity is another problem, especially if your wine is corked, it could make the cork dry or too wet and let oxygen through. Wine aging depends on the vintage and quality, i suggest to search the internet for a deeper information about your wine. I read somewhere that, $20USD below reds tend to be "ready to drink" no need to age. And those Above $20USD is usually stored to aged. But we cant rely on that information, so research on the wine:) Wine served at the wrong temperature, could make the wine taste dull. I, for one, drank red and white (too cold), so the taste isn’t that full. Serve reds at room temperature and whites around 10C. Once opened, you could store it for at a maximum of 3days (with proper storing conditions), after that, the wine will start to turn into vinegar.
-
Neo
Red wine has various shelf life depending on the variety/vintage. As a good rule of thumb for what I would "general red wine" is about 10 years. You want to store it on the side in a constant temperature environment. Do you have a basement? Or maybe a closet?
BUT once you open it, you’ll need to drink it in 2-3 days otherwise it will go bad. Storing it in the fridge will let it stay fresher. You’ll get that third day out of it. Just take it out of the fridge for 40 min before serving.
-
sweetroll
You could do either – but I would store it corked or sealed in a dark cabinet. The fridge is fine too.
-
bettina702
What a nice way to remember such a beautiful trip!
If you plan on opening your red wine and enjoying it over a period of time, it’s best to keep it in the refrigerator. When a wine has been opened and gets warm, that is when it turns into vinegar.
Once you open your wine, you should consume it in a week for optimum flavor.
Most wine is made to be consumed within a year. Unfortunately, that’s all I can tell you about how long it will keep without knowing the wine maker, the type of red wine or the quality level. Provence makes red wines with Grenache and Syrah grapes. They are generally nice, fruity wines with well-balanced tannins. I don’t think you should keep it for more than 5 years. But just to be sure, perhaps you should do a quick Google search on the wine maker and find out what the suggested aging time is for your wine.
As for storage, you should keep it in a cool, dark space with a good amount of humidity. A basement is perfect. A refrigerator is a good alternative, but if you decide to keep this wine for an extended period of time, this is probably not the ideal for you.
Other alternatives include purchasing a wine refrigerator (this is great, especially if you decide to keep a number of wines), or renting space at a local wine cellar.
The most important thing to remember when storing your wine is to lay it on its side. This keeps the wine in contact with the cork, so that the cork does not dry out and let air in and spoil the wine.
Enjoy your wine!
where can I find the best wine I could serve my wife?
-
plumdumplings
I have the perfect solution for you – Moscato d’Asti. It’s a low alcohol, slightly sparkling, fresh tasting sweet (without being at all cloying) wine. I’ve don’t know anyone who doesn’t like it! The nice thing is that, since it is sparkling, you can serve it in champagne glasses for that romantic touch. It may not pair perfectly with all your food, but you can have it before dinner and finish it up with dessert – especially if it is a fruit dessert. I won’t try to recommend a specific winemaker because you probably wouldn’t be able to find it, but Moscato d’Asti has become fairly popular and you shouldn’t have trouble finding a bottle or two in any wine, liquor or grocery store. And they are reasonably priced – usually $8 – 20.
-
Jordan Jordan
i don’t know much about wines but i think you can find an article about serving wine on this website.
-
Kirk
Most non-wine drinkers prefer sweet as it is easier to recognize.
Later on, our tastes develop in to more dry wines.So a white zin, a muscato, or a muscadine wine is a good place to start.
I would recommend visiting a wine shop if you have one near you and talking to them for some recommendations.
BTW, if she is not a wine drinker and really does not care to learn, then you will be the only one that finds that bottle of wine as romantic. Although she might drink it to appease your efforts, she will probably find the gesture prosaic. So pick something she likes (even if it is a can of beer) and it will go a lot further down the appreciation highway.
However, if she is a beer drinker, throw it in a wine bucket, put out a fancy wine glass, drape a towel over your arm and show it to like a waiter in a snooty restaurant. She will probably find it cute and funny and believe it not, romantic.
-
Rosie-doll Too
First off, I will agree (and give you a woman’s opinion) that you should NOT get wine if you already know that she doesn’t like it or you have no clue what she likes. Get all things that you know she likes.
But, if you really really want to have wine….Lambrusco would be a safe bet probably. It’s pink and sweet. And readily available usually. Riunite is a common, readily available brand…but you can always just ask an employee…especially if you go to a liquor store to buy it they should know.
http://en.wikipedia.org/wiki/Lambrusco
This is assuming your wife is like MOST people who are beginners with wine and shy away from ‘dry’ wines and prefer more sweet/fruity ones to start off with.
I know that White Zin is usually considered a beginner wine too, but the first time I had it, I didn’t like it….so I’d go with the Lambrusco b/c it’s sweeter. Also shouldn’t break the bank.
Oh….and kudos to you…good job man.
-
sometaste
Boones Farm
-
W Y
Dude, if it is a romantic evening, spring for a bottle of decent champagne. Even people who "don’t like wine" usually like champagne. It’s going to cost a few bucks, but it’s a special occasion, right?
Since she is not a regular wine drinker, I suggest that you look for a champagne that is labeled "extra dry." In the crazy world of wine labels, "extra dry" is actually a tiny bit sweet. "Brut" champagne is dry, and "Naturel" is the driest of all. Extra dry champagne will go down easier for a wine newbie.
Now, about brands. Good, genuine French champagne is definitely the way to go if you can afford it. I particularly recommend Tattinger, because it is light tasting and not too demanding. It’s also a champagne that can go well with food or without food. Moet and Chandon would be my second choice for something like this, and it is widely available. But if you go to a good wine shop, you can ask the dealer for recommendations. There are many, many reputable brands, and if one of them happens to be on sale, go for it.
If French champagne is out of the question money-wise, there are very good California sparkling wines (some called champagne, some not) that could do the trick. Korbel is decent and very reasonably priced (under $12 where I live, and probably not too much more than that anywhere in the US). Domaine Chandon (a California wine made by the Moet and Chandon company) is a step up, but still less than anything good from France.
Champagne is special and the bubbles make it fun to drink. I think it’s your best bet, and I hope it does the trick for both of you.
) Good luck! -
mark
Start with a white fruity moderately sweet wine. I would go with a Riesling , Gewurztraminer, Tokay or Sauterne (the Tokay and Sauterne are a bit costly but worth every penny)
-
Spunk Nutley
White Zinfandel is often considered "beginners wine" or "wine with training wheels." I think a bottle of this would probably make her happy without having to resort to Bartles & James.
-
beat b
Honestly, stick with the things she likes, if you want to plan a romantic evening with her.
I did this once, I planned and made this really nice romantic evening, home-cooked-meal, all the fixings, soft music THE WORKS….even some wine. But my girlfriend HATES wine, so it was no longer thoroughly enjoyable to her.
Keep everything comfortable for her. She’ll appreciate it.
-
La Vie Boheme
This is very hard to answer. What is her preferred taste? Dry wine? Sweet wine? white? red? rose?
-
awommack
grape
-
Maria
I don’t like wine very much but I found that the Francis Ford Coppola Red Zinfandale is very smooth and easy to drink … and it’s delicious!!
-
Questor
It is completely subjective. Different people like different things. There is no way for us to know.
Is buying pricey wine a way for rich people to delude themselves?
-
tazz650
Nah, I’m not rich; well that is yet. The reason my I drink wine is because mother fkers out here are trying to stay in shape and don’t wanna be no fat ass beer belly fool. If we can drink and keep our asses in shape at the same time; then fk yeah I’m there. We don’t drink that ghetto out of the box sh*t, Even if you don’t got money for some good Killafornia Napa Valley win, you can still get some 2 buck chuck for $2 at Trader Joes, just don’t go with that box sht.
-
MalcolmReynolds
poor people writing articles about how $10 bottles of wine are as good as $100 bottles is a way for them to delude themselves into thinking rich people are dumb for buying better wine. the fact is, if you set up a blind tasting with a bunch of poor people who guzzle coca cola and eat ice cream for breakfast, of course they’re going to like crappy, cheap, sweet wine more than a vintage bold red wine.
-
Ca Hena
Cheap wine tend to taste a lot like vinegar. Otherwise, yes some people are deluded.
-
squadless
no, buying bentley’s and 3 million dollar houses is .
-
Kirk
Best wine I have ever had was a $200 bottle.
Was it 10x better then several $20 bottles?
No
I have also had several good wines that cost less and some good ones that were under $10 (and yes, I can tell the difference between a good and bad wine).
Point is price does not depict taste. Anyone can make a wine and slap whatever price they want on it.
Now are many of the expensive wines better? Sure they are but the average person that claims they can tell a difference really can not and are just being pretentious.
BTW, many years ago, I worked in a wine tasting room for a very good vineyard.
I always found it funny when somebody would try one and say "Mmmm I like that, is it a good wine?" to which I would reply, "Do you like it?". When they said "yes", then I said "well then it is a good wine".Although it was a little bit smart arse answer, the point is, it doesn’t matter if it is rated the best in the world if you don’t like it and if you like mad dog 20/20, then buy it.
Is buying pricey wine a way for rich people to delude themselves?
-
tazz650
Nah, I’m not rich; well that is yet. The reason my I drink wine is because mother fkers out here are trying to stay in shape and don’t wanna be no fat ass beer belly fool. If we can drink and keep our asses in shape at the same time; then fk yeah I’m there. We don’t drink that ghetto out of the box sh*t, Even if you don’t got money for some good Killafornia Napa Valley win, you can still get some 2 buck chuck for $2 at Trader Joes, just don’t go with that box sht.
-
MalcolmReynolds
poor people writing articles about how $10 bottles of wine are as good as $100 bottles is a way for them to delude themselves into thinking rich people are dumb for buying better wine. the fact is, if you set up a blind tasting with a bunch of poor people who guzzle coca cola and eat ice cream for breakfast, of course they’re going to like crappy, cheap, sweet wine more than a vintage bold red wine.
-
Ca Hena
Cheap wine tend to taste a lot like vinegar. Otherwise, yes some people are deluded.
-
squadless
no, buying bentley’s and 3 million dollar houses is .
-
Kirk
Best wine I have ever had was a $200 bottle.
Was it 10x better then several $20 bottles?
No
I have also had several good wines that cost less and some good ones that were under $10 (and yes, I can tell the difference between a good and bad wine).
Point is price does not depict taste. Anyone can make a wine and slap whatever price they want on it.
Now are many of the expensive wines better? Sure they are but the average person that claims they can tell a difference really can not and are just being pretentious.
BTW, many years ago, I worked in a wine tasting room for a very good vineyard.
I always found it funny when somebody would try one and say "Mmmm I like that, is it a good wine?" to which I would reply, "Do you like it?". When they said "yes", then I said "well then it is a good wine".Although it was a little bit smart arse answer, the point is, it doesn’t matter if it is rated the best in the world if you don’t like it and if you like mad dog 20/20, then buy it.
How long may tea last in a wine bottle?
-
Richard American
I am not understanding the kool aid part. For the first it should last a week or a little less.
What jobs are there in the wine industry?
-
hunni
It’s no surprise that many sales professionals are interested in wine jobs – if you enjoy wine and have a sales background, it can be the perfect way to marry a personal passion with a career ambition. Once you decide to apply for a wine job it’s important to find an online resource that provides a wide range of wine and spirits jobs that are available.
If you want to work in the beverage industry, you have to know what you’re looking for, and know what will make you an appealing candidate to a beverage employer.
A sales representative in the beverage industry, especially in the wine business, is a highly coveted position that wine employers are always looking to fill. As a wine sales representative, you would be working for a wine distributor or winemaker, and selling the wine and the brand to restaurants, wine bars, and retailers. A deep knowledge and enthusiasm for wine is instrumental in convincing both on and off-premise locations that your wine brand is in-demand.
Wine sales representatives act as brand ambassadors, not just selling the wine but also the brand and lifestyle associated with the product. Brand ambassadors are responsible for hosting events, wine tastings and educational programs for bartenders and consumers. Being charismatic and knowledgeable is essential for a successful brand ambassador.
Wine jobs and wine and spirit jobs are available on BevForce.com. If you’re looking to get into the wine sales and marketing arena, sign up with us, submit your resume, and find yourself closer to landing the wine job that you have always been looking for. If you’re interested in entering the beverage industry and not searching specifically for a wine job, BevForce.com also offers a variety of beverage job opportun
where can I find the best red wine and herb grilled roast recipe?
-
BBG
On a large piece of meat that is going to be cooked slowly I wouldn’t use any liquid. I would only use a dry rub. Your herb mix sounds fine and doesn’t really require a recipe. I’d probably rub sliced garlic over the meat before adding the dry rub. I’d also add some sage, salt and pepper to the rub.
I personally would not grill a roast (unless it was a small/thin one like a pork tenderloin) but I envy those that have the skills to pull it off.
where can I find the best cheap wine you have tasted?
some comments?? I like red wine but I’m open to other kinds also!
-
ltdanicecream13
Give Stella Rosa a try, they have a red wine, a white and a moscato
http://www.shopwinedirect.com/il-conte-dalba-stella-rosa-nv-italy.html
-
English Springers
Blossom Hill wines are cheap and are of reasonable quality.
-
Bert
Barefoot makes a good merlot and cab is is usually under $10.
-
simplywine
Rosenblum Cellars Zinfandel (Paso Robles) (I think Beverages and more) $15.99
Folie a Deux Menage a Trois about $8.00 (Total Wine) – This is a red blend
****Newton Claret ‘08 – $16.99 (Beverages and more) – This is fantastic
Napa Cellars Zinfandel $15.99 (Beverages and more)
Sonoma Landing Pinot Noir $10.00 (Beverages and more)
Concannon Conserancy Petite Sirah ‘07 $11.99 (Beverages & More) -
Tom ツ
The brand is called "Toasted Head" and the label has a bear on it. It is quite a good moderately priced wine that you can find for under $20. They primarily do red wines like Cabernet Sauvignon.
Is mixing wine and hard a together in 1 drink bad?
-
Corvato
no, its all the same type of alcohol… if it taste good, its no worse than hard liquor and wine separate
What happens if an 11 year old drinks wine?
-
John Ruttley
you get arrested
joking!!!a small sip is fine
-
Craig B
If he drinks too much, he’ll get sick and hungover, but no permanent damage will occur. A little bit won’t hurt him.
-
Richard English
I drank my first glass of wine at the age of five. That was 64 years ago and it’s done me no harm.
-
Brenon Richey
i’m just guestimating here, but i would say a small drop wouldnt do anything, but a full glass would probably give him/her a stomache ache and probably have to go to the bathroom till its all out of their system
-
Random Person
a small drop is fine. that’s why in the roman catholic church, second graders have a sip when they make their communion. a full glass would be a bad idea because your brain is not fully developed and alcohol damages the brain’s development. that’s why the legal age is 21 because you’re brain develops. i wouldn’t suggest having more than a sip.
-
Larry
1: why would you let them in the first place, 2: if it is a large amout call the doctor for your answer.
where can I find the best white wine to drink with a chicken supper?
-
Ramen Ramun Ramon
Marines NOT marines!
Home cooked meal and wine WON’T be on his mind when he gets home and gets YOU behind closed doors !! (wink,wink)
-
Beautiful 1
I’d say a nice Sauvignon Blanc. It’s not as taut as a chardonnay but generally compliments white meat and linguine very well.
Though If it’s a fatty chicken peice or with salty crisped skin I’d go a Red: Cab Sauvignon. It can be quite nice. Cuts through a bit of fat yet gently navigates the tastebuds w that creamy carbonara + chicken blend.
Yum! Lucky man!
How much wine yeast do you need to make orange juice wine?
-
ΩikΩσ
Use one packet. Don’t use the same jug unless you don’t use all the orange juice. You need room for the sugar, the yeast, the foam, and all the headspace.
BTW, orange wine is sickly-sweet, at least as it is made in LA.
What Kind of white wine goes well with chicken in cream sauce?
-
Janet
Get a rose’ and a bottle of decent Prosecco (it’s a sparkling wine). Everybody likes both. And they’re both festive.
-
Ramen Ramun Ramon
chianti, grappa, lambrusco, table wine, etc…..
-
zotdirector
Chicken in cream sauce just screams Chardonnay.
I would suggest a nice white Burgundy or a California Chard that doesn’t go over board with the oak.
How do you make white wine sauce?
-
Aliya
Makes 5 to 6 cups
1/2 cup extra virgin olive oil
1/2 cup unbleached white flour
1 cup dry white wine
4 cups chicken broth
Salt and freshly ground black pepper to taste (see note)Pour the olive oil into a 4- to 5-quart saucepan over medium heat, then add the flour and stir with a wire whisk until all the flour is dissolved and the mixture looks like a paste. Reduce the heat and slowly add the wine; the mixture will start to thicken quickly. Continue to stir and remove from the heat, if necessary, until all the wine has been mixed in. Slowly pour in the chicken broth while you continue to stir. Simmer, uncovered, for approximately 1 hour, or until the taste of alcohol is no longer present in the sauce. Freeze in containers of various sizes, including some in an ice-cube tray to allow easy small additions to sauces. It can stay in the freezer for 6 months or more.
NOTE: Be sparing with the salt and pepper. It’s better to underseason this sauce, because you will season it again in the sauté pan.
NOTE: If this (or any) sauce ever has lumps caused by undissolved flour, just pass the sauce through a sieve or a mesh strainer. It will come out lump-free.
Can you suggest a red wine that isn't too strong?
-
roh2net
Studies suggest benefits of drinking moderate amount of red wine (one drink a day for women and two drinks a day for men) lowers the risk of heart attack for people in middle age by 30 to 50 percent. One of my friend send me some links for red wine a while back http://www.hotelcookware.com/Wine.html
-
rgs_13
check eriewine.com for good links
-
RAM ASTRAL
Drink red grape juice,much better than vine and is great for your health, you don’t have to drink alcohol.
-
Pieter Beernaert
Pinot noir would be a good grape for you, not to dry which gives it a slightly less strong taste but still a good aroma. Since you’re American you should go for wine from Oregon. If you want other countries try Australia and South Africa. I recommend South Africa or Bourgondie (France).
-
penguino8165
LMAO at Mad Dog. I used to drink Royal Raspberry…. when I didn’t know better.
For a "soft" wine, I’m assuming you mean on the sweet side, rather than the dry. A really good one is Fredonia. It’s light and fruity. You could also go with any red wine that is known for it’s super fruity flavor. Like a Merlot infused with cherry, raspberry, blackberry (super yum-o) or anything like that.
Sangria is a good choice. It’s usually a red wine with a bunch of fruit, like oranges, lemons and limes in it, but you can get it in a box now, with the fruit flavors already there. They also make a white Sangria.
If you’re not going to be drinking the wine in one evening, I wouldn’t bother with bottles, as the wines often oxidate quickly. Your best bet may be to get a boxed wine, and be sure to ask the store personnel for their input. They are supposed to know the alcohol they sell.
-
double d debbie
a pinot noir or a merlot is nice
red wine is a dry style. you can get some fruity reds that are dry but fruity. people get sweet and fruity mixed up.
try to track down brown brothers "dolchetto and syrah" or "tarango" or sunstones "lucious fruity red" or banrock stations "crimson cabernet" these are fruity dry reds that are seved chilled.
red lambrusco might be worth a try too
-
macarthur1977
Just add water to your wine glass. Buy inexpensive California red wine, fill your glass half way, then add water.
-
charlie baltimore
I agree with beans mom.
Sangria might be good for a start.
Merlot tends to be a bit dry, and sometimes "oaky".And the yellowtail,…nice wines
-
bean's mom
i think lambrusco and/or sangria might suit your tastes more than other reds, they are both sweet not dry
-
Ken D
It depends on what you mean by "strong". If you are talking the alcoholic strength, most red wines are over 10% proof. However if you mean the taste, which I think is what you mean and "strong meaning as in "vinegar", you’ve been tasting the wrong wines. For a good Red Wine, I always recommend an Italian or Sicilian wine. You can never go wrong with those. You could try a Montepulciano or a good Chianti. If you ever want a white wine, always consider a German one first. The same applies, you can’t go wrong with a German white.
Other wines to consider –
Australian / NZ – fruity and no bitterness
Romanian, Bulgarian, Latvian (Baltic Region) – fruity and not as bitter as French
South African – variable, SA Wine has had some really good years but can be bad ocassionally
Ethiopian – beautiful wine but so difficult to get hold ofWines to avoid are –
French – tastes like spirit vinegar that’s why it is the cheapest
Spanish – would taste as bad as French but the Spanish are well known for putting additives in their wine. A few years back, they killed people, all over Europe as they had been adding "Anti-Freeze" to the wine, to sweeten it.
Portuguese – Like the French wine, tastes like vinegar
(French, Spanish and Portuguese are only good for cooking with and Spanish is good as a tool (poisonous) for murderers LOL)Californian – tastes a little better than French but under par when compared with Eastern European wines.
-
Mad Dog
Reunite Royal Rasberry,,,,or Merlot,,, Merlot’s are usually a dry wine but Reunite’s is on the sweet side,,,,,,both are a sweet wine,,,I think you would like the flavor,,most women do. Or just ask the clerk at the store for a sweet red wine.
-
FridaY
Hmm, to get the feel of red wine, these are inexpensive ones that I like..Try more expensive wines after you decide if you prefer Merlot, Cabernet etc.
1.) Rosemont, Cabernet/Merlot or Sharaz mix
2.) Yellow Tail, Cabernet or Merlot
3.) Charles Shaw, Cabernet (Two buck Chuck from Trader Joe’s) -
J-ville boy
Apple Cranberry juice…..=)
-
Bru
I’m from New Zealand and we have quite a good selection in wines. Here’s a few good reds; Coopers Creek Glamour Puss Pinot Noir, Tom Cat Merlot , and red wine from Chile is always nice. Montana has another good selection in reds.
When you mean strong do you mean the taste or the alcohol content because it depends on what you drank. Shiraz has its detractors there are some people who can drink that wine and some who can’t . I’m in the latter I would prefer either a good Merlot or Pinot Noir rather than Shiraz.
Do you need a liquor licence to have wine tastings in a business in Illinois?
-
dude
might want to call Illinois liquor control…
-
bargirl_2323
check out the illinois liquor control commission website. there is a phone number and you can call someone who can give you the exact answer you are looking for. however, searching the website i did come across a tasting representative license, which is a license to use in a business without a liquor license for promotional tastings, which sounds like what you are looking for. the fee is $100 and needs renewed every year. hope this helps.
- c
- compose new post
- j
- next post/next comment
- k
- previous post/previous comment
- r
- reply
- e
- edit
- o
- show/hide comments
- t
- go to top
- esc
- cancel
Isaiah 10:09 pm on September 14, 2011
its cool to be social drinker
ryugakuseibrian 10:09 pm on September 14, 2011
The only cool thing is to do what you want. If you want to drink wine, drink it. If you don’t want to drink, don’t. Simple as that. Your friends should not have any part in making decisions like that for you.
crazylil_gi_joy 10:09 pm on September 14, 2011
I go out with Beer drinkers and normally get a Cosmo. I think its ok to get a glass of wine. My view is… if you like it go for it. Going out is about having fun. Get what you like but maybe change it up a little bit.
qwerty456 10:09 pm on September 14, 2011
What do you mean, you are "forced" to drink a whole bottle? Do your friends tackle you down on a table and force a funnel into your mouth? If you only want one glass, then only drink one glass. Drink whatever you want. Who cares what other people think?
I personnally hate wine AND beer, so I usually don’t drink at all. My friends are cool with it.
hieroii 10:09 pm on September 14, 2011
I rarely drink beer. I’ll either drink red wine or perhaps a scotch. I don’t usually care what anyone else is drinking unless there’s someone who wants to drink wine and then we can share a bottle instead of buying by the glass. If I’m drinking at home, I’ll recork the bottle — usualy good for a day or so.